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Скачать с ютуб Old Vine Zin - Cooper's Hawk December 2017 Wine of the Month в хорошем качестве

Old Vine Zin - Cooper's Hawk December 2017 Wine of the Month 6 лет назад


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Old Vine Zin - Cooper's Hawk December 2017 Wine of the Month

Cooper’s Hawk Old Vine Zin comes from centennial vines that have thrived through the seasons to create a wine that only comes along once in at least 100 years. Consider the scope of 100 years: In 1917 President Woodrow Wilson entered the Great War, now known as WWI. The Original Dixieland Jazz Band released the first commercial jazz recording, and the year was one of the coldest in recorded history. Houdini, Einstein, and Capone were in their prime of lives, and Ella Fitzgerald and JFK were born. The vines we used for this wine were continuing to grow and thrive. This is a Zin to remember, a bottle for the history books. Generally speaking, Old Vine indicates a wine that is 50 years of age or more – but many Old World and California Zinfandels, like our December Wine of the Month, can crest and even surpass the 100-year mark. These centennial vines are beautifully craggy, nature-shaped and powerful, with deep roots to stand the tests of time and weather. In the world of wine, we sometimes talk of aging wine in the cellar, the age one must be to drink it, and in this case – the age of the vines that grew the grapes. What is the meaning of Old Vine? Why is that particular detail so important that we’ve included it directly as the name of the bottle? The vines used for our December Wine of the Month have been around for over 100 years, however, we are not sure how old they actually are. These old vines produce fewer grape clusters, resulting in a deep, delicious concentration of flavor in each one. So, what does 100 years in the vineyard taste like? In the glass, the flavor is a lasting and rich balance of dark berry fruit, smooth tannins, and generous acidity. Pair this with a classic grilled burger or Cooper’s Hawk Campanelle Shrimp Rustica pasta made with jumbo shrimp, Italian sausage, caramelized onion and our tomato-Parmesan cream sauce. It also plays well with savory-sweet dishes like our Ginger Soy-Glazed Center Cut NY Strip Steak.

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