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Peshawari Pista Ice Cream Recipe By Food Fusion

Super easy Homemade Peshawari Pista Ice Cream Recipe #pistaicecream #IceCream #PeshawariIceCream 00:00 Peshawari Pista Ice Cream 00:14 Prepare icecream 01:18 First freezing 02:07 Second freezing 02:28 Aray waah Recipe in English: Ingredients: -Pista (Pistachios) 5-6 tbs -Doodh (Milk) full cream 3 Cups -Sugar 1 Cup or to taste -Pistachio essence ½ tsp -Green food color 5-6 drops or as required -Cream 2 & ½ Cups -Pista (Pistachios) sliced Directions: -Coarsely chop pistachios on a clean cutting board with the help of knife & set aside. -In a wok,add milk & bring it to boil. -On low flame,add sugar,mix well & cook until sugar is dissolved. -Turn off the flame & let it rest for 1-2 minutes. -Add pistachio essence,green food color & mix well. -Add cream & whisk well until smooth. -Let it cool completely then strain icecream mixture with the help of the strainer. -Transfer the mixture to an airtight container,tap 2-3 times,cover the surface with cling film and lid & freeze overnight. -Take out from the freezer,remove cling film & let it rest for 2 minutes. -Cut ice cream into cubes with the help of the knife. -In chopper,add ice cream and process until smooth. -Add chopped pistachios & mix well. -Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours (yields: 1 litre). -Once frozen completely,scoop out,decorate with pistachios & serve! Recipe in Urdu: Ajza: -Pista (Pistachios) 5-6 tbs -Doodh (Milk) full cream 3 Cups -Sugar 1 Cup or to taste -Pistachio essence ½ tsp -Green food color 5-6 drops or as required -Cream 2 & ½ Cups -Pista (Pistachios) sliced Directions: -Clean cutting board per knife ki madad sa pista ko coarsely chop ker lein & side per rakh dein. -Karahi mein doodh dal ker ubal lein. -Halki ancch per cheeni dal ker ache tarhan mix karein aur cheeni dissolve ho janay tak paka lein. -Chulha bund ker dein aur 1-2 minutes kliya rest dein. -Pista essence aur green food color dal ker ache tarhan mix karein. -Cream dal ker smooth hunay tak ache tarhan whisk ker lein. -Thanda ker lein aur strainer ki madad sa icecream mixture ko strain ker lein. -Airtight container mein dal ker 2-3 times tap karein,surface ko cling film sa cover ker ka lid laga lein aur overnight kliya freeze ker lein. -Freezer sa nikal lein aur cling film ko remove ker lein aur 2 minute kliya rest dein. -Knife ki madad sa ice cream ko cubes mein cut ker lein. -Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan process ker lein. -Chopped pista dal ker ache tarhan mix ker lein. -Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein (yields: 1 litre). -Jab freeze ho jaye tou scoop nikal lein aur pista sa decorate ker ka serve karein!