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Peshawari Ice Cream Recipe By Food Fusion

The classic Peshawari Ice Cream we all love. Now you can make it at home with #PakolaFullCreamMilk #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3flAl29 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Peshawari ice cream 02:30 Aray waah Recipe in English: Ingredients: -Pakola Full Cream Milk 3 Cups -Sugar 1 Cup or to taste -Vanilla essence ¼ tsp -Cream 2 & ½ Cups Directions: -In a wok,add milk & bring it to boil. -On low flame,add sugar,mix well & cook until sugar is dissolved. -Turn off the flame & let it rest for 1-2 minutes. -Add vanilla essence,cream & whisk well. -Let it cool completely then strain well with the help of the strainer. -Transfer the mixture to an airtight container,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer. -Take out from the freezer,remove cling wrap & let it rest for 2 minutes. -Cut ice cream into cubes with the help of the knife. -In chopper,add ice cream and chop well until smooth. -Transfer the mixture into an airtight container,cover the surface with cling film and lid & freeze for 8 hours. -Once frozen completely,scoop out & serve! Recipe in Urdu: Ajza: -Pakola Full Cream Milk 3 Cups -Sugar 1 Cup or to taste -Vanilla essence ¼ tsp -Cream 2 & ½ Cups Directions: -Karahi mein doodh dal ker ubal lein. -Halki ancch per cheeni dal ker ache tarhan mix karein aur cheeni dissolve ho janay tak paka lein. -Chulha bund ker dein aur 1-2 minutes kliya rest dein. -Vanilla essence aur cream dal ker ache tarhan whisk ker lein. -Thanda ker lein aur strainer ki madad sa strain ker lein. -Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours ya overnight kliya freezer mein freeze ker lein. -Freezer sa nikal lein aur cling film ko remove ker lein aur 2 minute kliya rest dein. -Knife ki madad sa ice cream ko cubes mein cut ker lein. -Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan chop ker lein. -Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein. -Jab freeze ho jaye tou scoop nikal ker serve karein!