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【Agricultural and Rural Development】Fisheries Value Chain in Japan(Full Ver.)

This material explains how Japanese fisheries increase the value of their products by focusing the points below. ・Cold chain technology and distribution system from the fishing boat to the table of consumers ・Safety, hygiene and quality inspection and HACCP ・Marketing with fishermen’s market, tourism collaboration, local branding and ecolabelling The material was created to understand the seafood value chain in Japan that connects the multispecies fishery and highly sophisticated market with added value and how to apply those knowledge and experiences for the participants of JICA training courses and the counterparts of JICA projects. Japanese Full ver. →   • 【農業・農村開発】日本の水産バリューチェーン(Full ver.)   French Full ver.→   • 【Agricultural and Rural Development】Chaîne...   ※Digest Ver. Japanese ver. →   • 【農業・農村開発】日本の水産バリューチェーン(ダイジェスト版)   English ver.→   • 【Agricultural and Rural Development】Fisher...   French ver.→   • 【Agricultural and Rural Development】Chaîne...   ------- 00:00　Introduction 01:33　Fish landing sites 04:44　Production area wholesale markets 07:11　Fish Importers 08:37　Fish processors 09:56　Consumption area wholesale markets 13:05　Fish retailers 14:18　Challenge for quality control and assurance 15:52　“Sixth industry” development 21:18　Local brand creation and cooperation with tourism 22:41　Ecolabels 23:42　Summary ------- JICA公式Webサイトー遠隔技術協力　JICA-Net https://www.jica.go.jp/activities/sch... The specific page for JICA-Net Library in JICA Official website https://www.jica.go.jp/english/our_wo... Item No.：20GPPL019