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GRILLED SQUID | SHERSON LIAN

I always cook chicken , beef and fish, but today I'm gonna make something with squid. It is Grilled squid, a delightful dish that combines the smoky flavor of grilled seafood with the vibrant, tangy, and slightly spicy dipping sauce. This dish is popular in Southeast Asia, particularly in Thailand, where grilling seafood is a common cooking method, and sauces are known for their bold flavors. Let me know if you have any suggestions that i can include on my recipe lists 👇 Ingredients: ✏️2 pcs - Fresh Squid ✏️3 Cloves - Garlic ✏️3 - 4 nos - Shallots ✏️1 nos - Lemongrass ✏️4 nos - Birds Eye Chilli ✏️Corriander ✏️Palm Sugar ✏️ ½ Tsp - Turmeric ✏️Salt ✏️1 Tbsp - Sweet Sauce ✏️1 Tbsp - Fish Sauce ✏️1 Tsp - Tamarind Paste Dipping Sauce: ✏️3 Cloves - Garlic ✏️1 Handfull - Corriander ✏️10 nos - Birds Eye Chilli ✏️2 nos - Lime (Squeeze) ✏️2 ½ Tsp - Sugar ✏️1 Tbsp - Sweet Soy Sauce ✏️1 ½ Tbsp - Fish Sauce Dressing: ✏️ Ulam #GrilledSquid #Seafood #DippingSauceRecipe #ThaiFood #MalaysianRecipe #AsianRecipe #Delicious #Sedap #HalalRecipe #ShersonLian If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨ 📱Instagram:   / shersonlian   📱Twitter:   / chefshersonlian   📱Facebook:   / shersonlian   📱TikTok:   / shersonlian   ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.