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THAI - STYLE STEAMED SQUID | SHERSON LIAN

A very simple and easy recipe to make. It takes only about 20 minutes and ready to be savoured! In this episode I'll be cooking Thai - Style Steamed Squid 🦑. It's sweet, savoury, sour, spicy and it's giving a whole lot of flavours explosion in your mouth 💥 INGREDIENTS Marinate: Lime - 1 Squid - 350gm Sauce: Garlic - 4 cloves Bird Eye Chilis - 2 Coriander slice - 1 bunch Lime - 1 Fish sauce - 3 tbsp Lemongrass - 1 Palm Sugar - 30gm #Thaistylesteamedsquid #ThaiFood #Seafood #Squid #Delicious #Halal #asianrecipe ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. For business inquiries, please contact: Sofy Mohsen +6012 235 1567