Скачать с ютуб Moroccan Chicken Tagine Recipe by Food Fusion в хорошем качестве

Moroccan Chicken Tagine Recipe by Food Fusion

Cooked to perfection! Moroccan Chicken Tagine infused with warm spices, tender meat, and deep, comforting flavors in every bite. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/43rUePg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Moroccan Chicken Tagine 0:09 Chicken Marination 0:42 Prepare Moroccan Chicken 1:42 ARAY WAHH! Serves 4-5 Recipe in English: Ingredients: -Dried oregano 1 tsp -Paprika powder 1 tsp -Darchini powder (Cinnamon powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Onion powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 & ½ tbs -Olive oil 2 tbs -Chicken pieces (preferably thigh & legs) 800g -Cooking oil 2 tbs -Pickled lemon 1 -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) chopped 3-4 cloves -Tamatar (Tomato) pureed 1 medium -Fresh parsley chopped 1-2 tbs -Zafran (Saffron strands) ¼ tsp (soaked in 2 tbs of hot water) -Chicken yakhni (Stock) ½ Cup -Green olives 12-15 -Fresh parsley chopped Directions: -In a bowl,add dried oregano,paprika powder,cinnamon powder,pink salt,onion powder,black pepper crushed,turmeric powder,cumin seeds,coriander seeds,ginger garlic paste,lemon juice,olive oil & mix well. -Add chicken & mix well,cover & marinate for 2 hours. -In a wok,add cooking oil,marinated chicken & fry on high flame from both sides for 4-5 minutes. -Add onion,garlic,pickled lemon (chopped),tomato pureed,fresh parsley,dissolved saffron,chicken stock,cover & cook on low flame for 25-30 minutes. -Add green olives,cover & cook on low flame for 1-2 minutes. -Sprinkle fresh parsley & serve with pita bread. Recipe in Urdu: Ajza: -Dried oregano 1 tsp -Paprika powder 1 tsp -Darchini powder (Cinnamon powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Onion powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 1 & ½ tbs -Olive oil 2 tbs -Chicken pieces (preferably thigh & legs) 800g -Cooking oil 2 tbs -Pickled lemon 1 -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) chopped 3-4 cloves -Tamatar (Tomato) pureed 1 medium -Fresh parsley chopped 1-2 tbs -Zafran (Saffron strands) ¼ tsp (soaked in 2 tbs of hot water) -Chicken yakhni (Stock) ½ Cup -Green olives 12-15 -Fresh parsley chopped Directions: -Bowl mein dried oregano,paprika powder,darchini powder,pink salt,onion powder,kali mirch crushed,haldi powder,zeera,saut dhania,adrak lehsan paste,lemon juice air olive oil dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal dein aur tez ancch per dono sides sa 4-5minutes kliya fry ker lein. -Pyaz,lehsan,pickled lemon (chopped),tomato pureed,fresh parsley,dissolved zafran aur chicken yakhni dal ker ache tarhan mix karein aur halki ancch 25-30 minutes kliya paka lein. -Green olives dal ker dhak dein aur halki ancch per 1-2 minutes kliya paka lein. -Fresh parsley dal dein aur pita bread ka saath serve karein.