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Authentic Moroccan Chicken Tagine | A Flavor Explosion!

Authentic Moroccan Chicken Tagine | A Flavor Explosion! If you want to experience the rich and comforting flavors of Moroccan cuisine, then this Moroccan Chicken Tagine is a must-try! Slow-cooked with warm spices, preserved lemons, and olives, this dish is packed with incredible taste and aroma, perfect for Ramadan or any special occasion. The Most Delicious Moroccan Chicken Tagine that you will ever try! Tagine is a traditional North African dish named after the earthenware pot it’s cooked in. It features tender meat, aromatic spices, and a flavorful sauce that pairs perfectly with bread or couscous. This Moroccan Chicken Tagine recipe is easy to follow and guarantees authentic flavors in every bite! FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook:   / halalchefofficial   ►TikTok: halalchef ►Business Inquiries/Collab: [email protected] --- Essential Equipment for Moroccan Chicken Tagine: Traditional Tagine Pot https://amzn.to/43UiZ6y Dutch Oven (Alternative to Tagine) https://amzn.to/3XVMvVN Cutting Board https://amzn.to/4i61RiM Garlic Press https://amzn.to/3yhACvs Measuring Spoons https://amzn.to/4i7AXqI --- CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p --- FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3AJnzmm Cast Iron Skillet https://amzn.to/2U9sAVm Frying Wok https://amzn.to/2Uk4hVf Hand Mixer https://amzn.to/3vDXjHd Meat Thermometer https://amzn.to/2VNe4Dv Metal Spatula https://amzn.to/3jRwtrj Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Cast Iron or Steel pan https://amzn.to/3o9soRW --- Servings: 4 - 5 ► Ingredients for Moroccan Chicken Tagine 1kg or 2.2lbs chicken legs or whole chicken (cut into medium pieces) 2 onions (medium chopped) 1/2 tsp salt Half chicken stock cube 1/2 tsp turmeric 2 tbsp coriander finely chopped 1 tbsp parsley finely chopped 1/2 tsp black pepper 1/2 tsp ginger powder 3 tbsp sunflower oil 2 tbsp ghee 1.5 cup or 375ml water 1 inch cinnamon stick or 1/4 tsp powder 1/2 cup green olives Half preserved lemon sliced without pulp 1 tbsp harissa 3 tbsp melted ghee ►For the Marinade 1/2 tsp saffron 2 garlic cloves paste Quarter red onion paste 1 tbsp preserved lemon pulp 1 tbsp melted ghee 1 tsp salt Half chicken stock cube 1/2 tsp black pepper 1 tsp ginger powder 2 tbsp finely chopped coriander ENJOY! 00:00 Intro 00:35 Ingredients & Spices 01:29 Marinating Chicken 02:18 Cooking the Tagine 06:57 Olives Lemon Prep 08:21 Final Touches 09:51 Tasting DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contain affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!