Скачать с ютуб Beef Bone Soup + foraged food from my Forest в хорошем качестве

Beef Bone Soup + foraged food from my Forest

This meal took two days to prepare. I cooked the beef bones overnight yesterday on the Rayburn, with salt and pepper and star aniseed. Then added greens, herbs and mushrooms, and cook for an extra hour. This morning i had a few pieces of meat, after carrying a sack of gathered pinecones from a swamp at the far corner of the lands. Which was exhausting, my arms are still feeling it. So this beef soup was very much welcomed. I foraged the herbs, greens and the mushrooms from the forest which surrounds my humble home. Herbs = Chives, bay leaves, star aniseed, Garlic Greens = Puha, dandelion leaves, clover leaves Many different types of mushrooms (All from tree, and which i know are safe) It was honestly, very delicious! Reminded me of the authentic Chinese Beef soups i have tasted in China many years ago.