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Authentic Ukrainian Kotleti Recipe

Welcome back to my channel dedicated to helping you become a pro in the kitchen! Whether you're a beginner or a seasoned Pro, I've got you covered with easy-to-follow recipes using air fryer, conventional oven, and stove top techniques. Join me for baking tutorials, kitchen gadget reviews, and tips on making delicious salads, sauces, and pickles etc. Don't forget to comment on my videos this is the only way I'll learn what I'm doing good and what I'm not so good at, and don't be shy to ask any questions. This NOT your classic Kotleti recipe you'll find on the internet or YouTube, it's a recipe that dear ole Mom did for our family over the many years. It's very much like a Patychky which is a meat on a stick recipe, but no stick. It shares many of the ingredients of a Patychky, but is easier to make, requires no marinating. The combination of ground beef, pork and veal is so great, it's a marriage made in heaven. Kotleti Ingredients: This is my Mom's recipe for Kotleti which goes as follows: 1 package of ground beef, pork and veal. In this video I used a package weighing 679 grams, and they are usually sold in varying amounts. 1 Russet potato peeled and cubed into finger nail size pieces. 3/4 cup bread crumbs 1 egg 1/2 tsp celery salt 1/4 tsp each salt and pepper Dear Abby article Infallible rice: This recipe will serve four hungry or six polite people. 1 medium onion minced 2 tbsp butter or margarine 1 cup long grain white (not the quick rice type) 2 cups chicken broth Saute onions in butter until transparent. Combine onions, and broth. Bring to a boil on top the range. Cover and place in 325f oven for 20 minutes. Chef John's mushroom gravy: ¼ cup butter 1 (16 ounce) package sliced mushrooms salt to taste ¼ cup all-purpose flour, or as needed 1 quart (2 cups) beef stock 1 pinch ground black pepper to taste 1 pinch fresh thyme leaves, if desired, to taste https://www.allrecipes.com/recipe/219... Instructions: Heat butter in a saucepan over medium heat until it foams. Stir in mushrooms and season with salt. Simmer until liquid evaporates, about 20 minutes. Stir in flour; cook and stir for 5 minutes. Add 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low and simmer until thickened, stirring often, about 30 minutes. Assembling the Kotleti: Into a large bowl, add the 3 meat ingredients, add the egg, grated onion and garlic, bread crumbs and cubed potato salt and pepper. Mix by hand thoroughly then form into oblong shape, similar to a hot dog. In 3 separate bowls, add into each 1 cup flour, 2 eggs whipped up, and 1 cups bread crumbs Now roll each Kotleti into the flour, then the whipped eggs, then the bread crumbs. Take each coated Kotleti and slowly put them into 1 cups of Canola oil (vegetable oil should be okay). Fry them until slightly brown and place them into an oven proof container. Once all are browned place this into a 350f oven for 30-45 minutes. Timecodes: 00:00 - Intro 00:05 - Showing the ingredient for the Kotleti 02:18 - Mixing the ingredients 05:52 - forming the Kotleti's 07:32 - forming the Kotleti on high speed 07:57 - Dipping and coating each Kotleti 09:37 - Dipping and coating each Kotleti on high speed 10:42 - Frying the Kotleti's 14:29 - Preparing the Infallible perfect rice by Dear Abby 17:30 - Making Chef John's mushroom gravy 21.47 - The final result and taste testing