Скачать с ютуб My Secret Personal Recipe Makes The BEST Shephard Pie Pâté Chinois Ever! в хорошем качестве

My Secret Personal Recipe Makes The BEST Shephard Pie Pâté Chinois Ever!

Welcome back to my channel dedicated to helping you become a pro in the kitchen! Whether you're a beginner or a seasoned Pro, I've got you covered with easy-to-follow recipes using air fryer, conventional oven, and stove top techniques. Join me for baking tutorials, kitchen gadget reviews, and tips on making delicious salads, sauces, and pickles etc. Don't forget to comment on my videos this is the only way I'll learn what I'm doing good and what I'm not so good at, and don't be shy to ask any questions. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. In modern British English, the dish is usually called “cottage pie” if it is made with beef. Today I wanted to make an old favorite of mine, Shepherd's pie, also called Pâté chinois here in Quebec. But unlike the traditional Shepherd's pie, my version features extra-rich and savory hearty meat sauce, with a layer of corn, creamy mashed potatoes on top, that will please everyone in your household. Ingredients For the Mashed Potatoes: 3 1/2 pounds (500g) russet potatoes (about 4 large), peeled and cut into 1-inch pieces Kosher salt 6 tablespoons (85 g) unsalted butter, cubed For the Meat Sauce: 1 cup ( ml) homemade or store-bought low-sodium chicken stock 1 packets unflavored gelatin 2 tablespoons (30 ml) vegetable oil 525 g ground beef (or lamb), or some combination 1 large yellow onion (about 14 ounces; 400 g), diced 1 medium carrot (about 1/2 cup), diced 1 rib celery (about 1/2 cup), diced 2-3 medium cloves garlic, minced 2 tablespoons (30 ml) tomato paste 1 cup (240 ml) dry red wine (this is optional) 1/4 tsp thyme 1 bay leaf 1 teaspoon Worcestershire sauce 2 tablespoons (15 g) all-purpose flour 1 can of corn, frozen can be used Kosher salt and freshly ground black pepper To Assemble: 1/2 cup of milk of your choice 2-3% is fine or a heavy cooking cream Once the potatoes have boiled so you can put a fork through them, about 15 mins Then add the 4 tbsp. of butter, start mashing them until smooth, then add about 1/2 of milk and continue mashing until they are mashed smoothly. Add the package of gelatin into the chicken broth, and set aside. Heat oil in a large pan or pot, add in the ground Hamburg with heat on medium high, using a spatula keep breaking up the beef into small pieces. If you're using medium Hamburg and not lean, then you should drain all the fat liquid. Add in the diced onion, garlic carrots and celery, and cook for about 4 minutes. Add tomato paste and cook over medium heat, stirring, for 1 minute. Add red wine and bring to a simmer over high heat. Cook, scraping up any browned bits, until almost fully evaporated. Add reserved chicken stock and gelatin mix, thyme, bay leaf, Worcestershire. Sprinkle flour over ground meat in pot, then stir in. Bring to a simmer, then reduce heat to low and simmer until sauce is reduced and thick, about 20 minutes, discard the bay leaf. Set a 9- by 13-inch baking dish on a foil-lined rimmed baking sheet. Add meat sauce, being careful not to fill more than halfway. (You might not need all of the sauce, depending on the exact size of your baking dish.) Add in the 1 cup of corn then top with mashed potatoes, spreading them with a spatula to cover surface completely. Using spatula, create a dappled pattern on top of potatoes. Sprinkle with grated parmesan cheese, if using. Sprinkle with paprika. Transfer to oven and bake until top is browned and casserole is fully heated through, about 20 minutes. For deeper browning, place casserole on a rack set about 6 inches under a hot broiler for the last few moments of cooking. (Monitor closely to prevent potatoes from burning.) Let stand 15 to 20 minutes before serving. Cooked Shepard's pie freezes really well, so put an leftovers into an aluminum container that are available at the Dollar Store. Timecodes: 00:00 - Intro 00:09 - Talk about todays meal 00:39 - The ingredients 02:39 - Frying the meat 03:11 - Add the veggies 04:10 - Add the red wine and chicken broth + gelatin 05:32 - Add the flour 06:45 - Add the tomato paste 07:09 - Mash the potatoes 08:21 - Assemble the Shepherds Pie or Pâté Chinois 12:08 - Enjoying my meal