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Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive | Insider Business

From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River King salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold winds of Norway, we uncovered the stories behind 6 of the world's most expensive kinds of seafood. Editor’s Note: Katey St. John was also an editor on this video. Chapters: 0:00 Intro 0:50 Lobster 7:27 Copper River King Salmon 19:42 Pearl Lobster 27:37 Stockfish 38:05 Baby Eels 52:00 Oysters MORE INSIDER BUSINESS VIDEOS: Why White Asparagus Is So Expensive | So Expensive Food | Insider Business    • How Farmers Transform Green Asparagus...   Why Kamebishi 20-Year-Aged Soy Sauce Is So Expensive | So Expensive | Insider Business    • Why 4 Tbsp. Of The World's Most Expen...   Why Grade A Maple Syrup Is So Expensive | So Expensive Food | Insider Business    • Why Grade A Maple Syrup Is So Expensi...   ------------------------------------------------------ #insiderbusiness #seafood #soexpensive Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Insider Business on Facebook:   / businessinsider   Insider Business on Instagram:   / insiderbusiness   Insider Business on Twitter:   / businessinsider   Insider Business on Snapchat:   / 5319643143   Insider Business on TikTok:   / businessinsider   Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Insider Business