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Chinese Takeout Hot and Sour Soup Secrets Revealed

Get 40% off your first Hungryroot box PLUS get a free item of your choice in every box for life with code FARMER at https://bit.ly/3FgrIpT A comprehensive guide to classic Chinese takeout Hot and Sour soup at home! Hot & Sour soup is one of the most popular dishes at any Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout Hot and Sour soup at home even better than any carryout restaurant you’ve ever been to! And for a fraction of the cost! Website link: https://jasonfarmer.com/chinese-takeo... Recipe document https://docs.google.com/document/d/1T... Wanna learn how to make Chinese Takeout Wonton Soup? Check out this video:    • Chinese Takeout Wonton Soup Secrets Revealed   Ingredients: Lee Kum Kee Asian Chicken Bouillon: https://geni.us/3YwfBXM Knorr Asian Chicken Bouillon: https://geni.us/XGEna Jin Shan Chinese Black Vinegar: https://geni.us/VNVK23 Gold Plum Chinese Black Vinegar: https://geni.us/gTApiFY Dried Black Fungus: https://geni.us/THfAs Dried Shiitake Mushrooms: https://geni.us/7nGkQ Dried Daylily Buds: https://geni.us/BeFM Bamboo Shoot Strips: https://geni.us/jQoQCIC White Pepper: https://geni.us/ZMEiegw Lee Kum Kee Light Soy Sauce: https://geni.us/nFPBom1 Pearl River Bridge Light Soy Sauce: https://geni.us/LYmZYM Lee Kum Kee Mushroom Dark Soy Sauce: https://geni.us/GB3ZJo Pearl River Bridge Mushroom Dark Soy Sauce: https://geni.us/BMEzu5 Shaoxing Rice Wine: https://geni.us/ykU60vK Toasted Sesame Oil: https://geni.us/CgcpNw Cornstarch: https://geni.us/NTH4v4 Morton’s Table Salt: https://geni.us/ZkqtN Sugar: https://geni.us/eoYr White vinegar: https://geni.us/y0uABJ Vegetable Oil: https://geni.us/Cvt2u Cookware used in the video (affiliate links): Made In 2 qt saucier: https://madeincookware.pxf.io/c/56429... Made In Cast Iron Wok: https://madeincookware.pxf.io/c/56429... Mandarin Wok: https://geni.us/yppwqb Kitchen gear in video: Butane Burner Stovetop: https://geni.us/yXYxEf9 Butane Canisters: https://geni.us/g4u9oM Cutting board: https://geni.us/zIWbTB Misono Chef’s Knife: https://geni.us/0NB5 Glass Ramekins: https://geni.us/Jplij Whisk: https://geni.us/D46KsN Wok Spider: https://geni.us/wWiuCeV Wusthof Utility Knife: https://geni.us/UWaMXlL Baking sheet: https://geni.us/KJQxnsf Induction Burner: https://geni.us/mOpIF All-Clad Stockpot: https://geni.us/7keNGP Ladle: https://geni.us/XuWnB Measuring Cups: https://geni.us/sKcCUZM John Boos Work Table: https://geni.us/XZXk Hefty Ziploc Storage Bags: https://geni.us/OAfukY4 Rubbermaid Storage Containers: https://geni.us/FG5Z Deli Containers: https://geni.us/rJXoK Gray Kunz spoons: https://geni.us/TfUe0 Glass bowls: https://geni.us/elrv Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Timestamps: 0:00 Intro 0:14 The Broth 1:16 The 2 Biggest Mistakes 3:33 Hungry Root 4:40 Ingredient Breakdown 9:19 Prepping the Protein 10:41 Prepping the Dried Ingredients 12:20 Parcooking the Protein and Bamboo Shoots 13:07 Making the Soup 16:46 Taste Test 17:03 Outro Special thanks for video and recipe help: Jatin Das Gupta