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Why Is a Low-Fat Plant-Based Diet in Diabetes Care Not Promoted by Many Doctors and Dietitians?

Why is a low-fat plant-based diet in diabetes care not promoted by many doctors and dietitians? Dietician/nutritionist Natalie Goodwin answers Robby Barbaro why this is the case. It does make people curious why a whole-food, plant-based diet is not yet promoted by physicians despite its popularity in the general population and numerous advantages and health benefits. At Mastering Diabetes alone, Robby Barbaro and Cyrus Khambatta and their team have helped thousands reverse their insulin resistance using low-fat, plant-based, whole-food nutrition. So you’re probably tempted to ask, ”Is there a lack of support here?”. Here's Natalie with some straight answers. 00:00 - Why don't doctors recommend a plant-based diet? 00:07 - The training factor 01:17 - The importance of continuing education 👉SUBSCRIBE TO OUR CHANNEL    / @masteringdiabetes   👉GUARANTEED DIABETES COACHING www.masteringdiabetes.org/start 😎 FOLLOW US Podcast: https://www.masteringdiabetes.org/pod... Instagram:   / masteringdiabetes   Facebook:   / masteringdiabetes.org   Mastering Diabetes Cyrus Khambatta, PhD Robby Barbaro, MPH Diabetes Nutrition and Fitness Coaches http://www.masteringdiabetes.org/