Скачать с ютуб 🌶️Carol’s Spicy Boysenberry Jam! в хорошем качестве

🌶️Carol’s Spicy Boysenberry Jam!

Here is how I make my World Famous Spicy Boysenberry Jam🌶️ Recipe: 6 cups mashed boysenberries 4 cups granulated sugar Zest and juice of 1 lemon 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg Six ounces liquid pectin Prepare six 1/2 pint jars for canning by boiling jars and lids in a small saucepan of boiling water and simmering for 10 minutes over very low heat. Combine mashed berries and sugar in a large pot. Bring to boil over high heat. Add the lemon juice, cinnamon and nutmeg and cook for 15 to 20 minutes, stirring frequently until shiny and thick. Add the pectin and return to boiling for 5 minutes more. Remove the pot from the heat and ladle the jam into the prepared jars. Wipe the rims and apply lids and rings. Process jars in boiling water bath for 10 minutes. Makes 6-8 half-pint jars.