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Inside Pastry Icon Dominique Ansel's New Bakery – Icons

Legendary chef Dominique Ansel has been a leading innovator in the world of pastries since opening his namesake bakery in 2011. Best known as the creator of the iconic Cronut®, Ansel constantly strives to evoke emotions and memory in every pastry creation. Some of his most popular inventions include the Cookie Shot, the Frozen S’more, and the Strawberry Jam Jar made using 3D printing. His latest bakery, Papa d’Amour, opened in May 2025 and brings together Asian and French bread cultures. Inspired by his wife and children’s Taiwanese and French heritage, the bakery features creative pastries like pretzel salt egg tart and a taro and mochi lace batter doughnut. #newyork #bakery #legend 0:00 Intro 0:35 Mixing the Cronut Dough 1:54 Laminating the Cronut 3:04 Dominique's Early Years in NYC 4:09 Frying the Cronut 6:10 Dominique’s Kouign Amann 7:32 Dominique's Creative Inspiration 8:18 Papa D'Amour Opening Week 9:40 New Pastries at Papa d'Amour 11:40 Dominique's Evolution Credits: Senior Producer/Director: Tom Daly Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid, Tom Daly Production Sound Mixer: Bill Vella Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao Director of Production: Michelle Fox Download our new Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'ICONS', click here: https://eater.visitlink.me/AbhhJ9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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