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Chimichurri Chicken on the Pit Boss Champion Barrel Smoker | Pit Boss Grills

https://pitboss-grills.com/ 🔥Welcome back to another episode of Backyard Bosses! Today, we’re getting smoky and savory with Chimichurri Chicken cooked low and slow on the Pit Boss Champion Barrel. We’re taking things up a notch by hanging whole chickens over hot coals for that authentic, flame-kissed flavor. The Pit Boss Champion Barrel delivers the perfect combo of old-school barbecue flavor with precise heat control. By hanging the chicken, we’re ensuring even cooking, crispy skin, and juicy meat, all infused with a combination of hardwood and charcoal. We’re pairing this beautifully cooked chicken with a fresh, chimichurri sauce that features garlic, parsley, and a hint of spice. Trust us—you’re not going to want to miss this mouthwatering recipe. Stick around and we’ll show you how to create this unforgettable recipe in your own backyard! 😎 Let’s fire it up! 👍 Don’t forget to hit that “LIKE” button if you enjoyed this video and “SUBSCRIBE” for more incredible recipes and grilling tips. Make sure to ring the notification bell so you never miss an update from our Backyard Bosses adventures! ➡ Follow @BKCCooks for more inspiration and behind-the-scenes grilling action. Pit Boss Grills: https://bit.ly/431zJ9S Pit Boss Spices: https://bit.ly/48MuiwN Pit Boss Tools: https://bit.ly/3SSQD5I Pit Boss Apparel: https://bit.ly/3T0AlHR Pit Boss Recipes: https://bit.ly/3T0AlHR For more Bigger, Hotter, Heavier content, follow us on social: Instagram:   / pitbossgrills   Facebook:   / pitbossgrills   Twitter:   / pitbossgrills   #pitbossgrills #chimichurrichicken #grillmaster #backyardcooking #foodie

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