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Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop Ingredients for Chicken Lollipop: - Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape) 1st Marinade: - Soy Sauce- 1 tsp - White Vinegar- 1.5 tsp - Red Chilli Powder- 1 tsp - Ginger Garlic Paste- 2 tsp - Black Pepper Powder- 1/2 tsp - Salt- 1/2 tsp 2nd Marinade: - Cornflour- 1/4 cup - Maida/ All purpose flour- 3 tbsp - Egg- 1 - Kashmiri Chilli Powder- 1.5 tsp - Red Food Colour - a pinch (optional) - Salt- pinch Other Ingredients: - Oil for deep frying Preparation: - Clean the chicken winglets, wash and shape them into lollipops. - Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins. - Now add all the 2nd marinade items, mix well and set aside. Process: - Heat oil in a pan or skillet for deep frying the lollipops. - Drop the battered lollipops one by one in hot oil, to not crowd the oil. - Do not move for a minute. - Keep frying for another 4-5 mins on medium heat till the chicken is cooked. - Fry the rest in batches. - Remove onto a plate and repeat the same with the balance. #chickenlollipop #drumsofheaven #chickenlollipoprecipe #chickenstarter #chickenwingsrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken