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How to Make Shekerbura | Classic Azerbaijani Novruz Holiday Sweet

Hello friends❤️ In this video, we’re baking shekerbura (şəkərbura), one of the most beloved traditional sweets from Azerbaijan, especially made for Novruz, the celebration of spring and renewal. Shekerbura is a delicate pastry filled with a fragrant mixture of ground nuts and sugar, shaped with intricate patterns that symbolize beauty and tradition. Whether you’re celebrating Novruz Bayram or simply love trying new cultural sweets, this video brings you the warmth and flavor of Azerbaijani traditions. Ingredients: Flour – 1 kg Butter – 400 g (soft) Sour cream – 200 g Eggs – 2 Sugar – 1 teaspoon Vanilla – 1 packet Salt – a pinch Milk – 1 small glass (about 100 ml, like an armudu tea glass) Yeast – at the tip of a teaspoon (very small amount) For the filling: Finely ground nuts (walnut, almond, or hazelnut) – 200 g Sugar – 400–450 g Cardamom – 1 teaspoon 🔔 Don’t forget to like, share & subscribe for more traditional recipes and cozy countryside cooking! Have you seen my other videos?    • Cooking videos   #Novruz #NovruzRecipes #AzerbaijaniCuisine #CountrysideCooking #SpringCelebration #TraditionalFood #Azerbaijan #RusticRecipes #CottageCooking #NovruzBayram #HolidayRecipes #TraditionalRecipes #AzerbaijaniFood #RusticRecipes #HealthyEating #ComfortFood #MiddleEasternFood #DeliciousEats #HomemadeFood #iraniancuisine #iranianfood #turkishfood #turkishcuisine #Cooking #Food #Recipe #şəkərbura #shekerbura #badambura #nowruz #nevruzbayramı #eastereggs #persiannewyear #traditionalpastry #homemadesweetrecipe #HomemadeSweets #homemadedesserts #homemadepastry #howtomakeshekerbura #shekerburarecipe