Скачать с ютуб "🍀 Creamy Corned Beef & Cabbage Soup – The Ultimate Comfort Dish! 🥔🥕" в хорошем качестве

"🍀 Creamy Corned Beef & Cabbage Soup – The Ultimate Comfort Dish! 🥔🥕"

SLOW COOKER CORNED BEEF AND CABBAGE SOUP SEE THE RECIPE BELOW👇👇👇 I loved this meal better than the traditional corned beef and cabbage meal. They're is SO much flavor is this soup. PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/... RECIPE: INGREDIENTS: 2 lbs. raw corned beef (I use flat cut) cut into four large pieces 1.5 lbs. russet potatoes diced (about 3 small potatoes, skins left on) 2 carrots, sliced 2 stalks, celery sliced 1/2 head green cabbage, sliced or cut into 2 inch squares 1 white onion, sliced 2 cloves garlic, minced 8 Tbsp. salted butter 1/2 tsp. salt 1/4 tsp. freshly ground pepper 4 cups broth chicken or beef (I use chicken, it has a milder flavor) 1 cup heavy whipping cream SLOW COOKER SIZE: 6-quart or larger INSTRUCTIONS: Rinse the corned beef. Cut into 4 large pieces. Add the corned beef pieces into the slow cooker. First, place corned beef fat side down in the bottom of the slow cooker. Add potatoes, carrots, celery, cabbage (make sure to not add too much cabbage or the lid won't close), onion slices, butter, minced garlic, pepper, celery, and salt. Pour the broth into the slow cooker and cover. Cook on LOW for 8 hours or on HIGH for 4.5 hours. Take corned beef out of the slow cooker. Remove the fat and discard. Shred corned beef and return to the slow cooker. You can cut and cube the meat instead of shredding if you want smaller pieces. Pour in heavy whipping cream and stir to combine. Serve and enjoy! FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475 #slowcooker #cornedbeef