Скачать с ютуб Chocolate Mousse Recipe by Chef Mehboob on Food Fusion в хорошем качестве

Chocolate Mousse Recipe by Chef Mehboob on Food Fusion

Symphony of delicious flavors that will leave you craving more! Try this simple Chocolate Mousse recipe today! #OlpersDairyCream #GoodnessBarhao #Food Fusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3H9kpO1 Serves 5-6 Recipe in English: Ingredients: -Gelatin powder 1 tbs -Water 3-4 tbs -Anday (Eggs) 6 (room temperature) -Bareek cheeni (Caster sugar) 1 & ½ tbs -Vanilla essence 1 tsp -Olper's cream 200ml -Milk chocolate melted 250g -White chocolate melted 250g -Dark chocolate Directions: -In a bowl,add gelatin powder,water,mix well & let it soak for 4-5 minutes. -In a bowl,add eggs & separate egg yolks from egg whites in another bowl. -Beat egg whites with the help of beater until soft peaks form. -Gradually add caster sugar & beat until stiff peaks form. -Beat egg yolks in a separate bowl until it changes its color. -Add soaked gelatin & beat well. -Now add whisked egg yolk mixture in the whipped egg whites. -Add vanilla essence,cream,milk chocolate,white chocolate & mix until well combined. -In serving cups,add mousse mixture & refrigerate for 4-6 hours. -Garnish with dark chocolate & serve chilled! Recipe in Urdu: Ajza: -Gelatin powder 1 tbs -Water 3-4 tbs -Anday (Eggs) 6 (room temperature) -Bareek cheeni (Caster sugar) 1 & ½ tbs -Vanilla essence 1 tsp -Olper's cream 200ml -Milk chocolate melted 250g -White chocolate melted 250g -Dark chocolate Directions: -Bowl mein gelatin powder aur pani dal ker ache tarhan mix karein aur 4-5 minutes kliya soak ker lein. -Bowl mein anday dal ker zardi aur safedi ko laga ker lein. -Anday ki safedi ko beater ki madda sa soft peaks form ho janay tak ache tarhan beat ker lein. -Thora thora ker ka bareek cheeni dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein. -Anday ki zardi ko alag bowl mein rang tabdeel ho janay tak ache tarhan beat ker lein. -Soaked gelatin dal ker ache tarhan beat ker lein. -Ab whisked egg yolk mixture ko whipped egg whites mein dal dein. -Vanilla essence,cream,milk chocolate & white chocolate dal ker ache tarhan mix ker lein. -Serving cups mein mousse mixture dal ker 4-6 hours kliya refrigerate ker lein. -Dark chocolate sa garnish ker ka thanda serve karein!