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British food is bad. It looks bad, it tastes bad, they put beans on toast... There's no argument against that...right? Well, let's actually look into why British food is considered "bad" and see if there's any surprising silver lining to the cuisine. Subscribe for more videos in the future: https://bit.ly/3Jz0f2c SOCIAL MEDIA: Twitter - / itsmatthewli Instagram - / randomchino Credits: Producer - Matthew Li Production Assistant - Mana Chuabang Script Supervisor - Russ Medcalf Special thanks: Louis Govier Yusef Iqbal Yeevonne Lim Dylan Payne Taylor Hartley @frankielollia SOURCES: NPR - https://tinyurl.com/yyazajyk The Outline - https://tinyurl.com/mr24fdj3 Tasting Table - https://tinyurl.com/y4dnfyzz ISSUU - https://tinyurl.com/h7fjnwms Reuters - https://tinyurl.com/kfcczebs International Elle - https://tinyurl.com/3k32mwm3 TIMESTAMPS: 0:00 - Everybody hates British food 0:53 - What do British people think of British food? 1:49 - The answer is complicated 2:31 - Did WW2 ruin British food? 3:59 - Debunking the myth of "bad" British food 5:24 - I made a toast sandwich to see if it's actually good 7:07 - Why do the British eat beans on toast? 8:30 - How Heinz took over Britain 9:57 - The key to why British food is "bad" 11:10 - The final reason why everyone makes fun of British food 12:35 - What I think about British food