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What Is Kosher Food And How Is It Made?

„That’s not quite kosher“ – we’ve all heard this phrase before. It’s used to say that something isn’t quite right, or seems a little bit suspicious. But the original meaning is a little different. „Kosher“ is a Jewish term used to designate things, especially food, that adhere to the rules of the Torah. In other words, it roughly translates to “pure”, or “allowed”. We went to a kosher restaurant to find out what exactly the traditional rules about food entail. This video is part of a series of videos about 1,700 years of Jewish history in Germany. #KosherFood #Germany #Munich ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.