Скачать с ютуб Patishapta Pitha Recipe - Bengali Gur'er Patishapta - Crepe with Jaggery & Coconut filling в хорошем качестве

Patishapta Pitha Recipe - Bengali Gur'er Patishapta - Crepe with Jaggery & Coconut filling

You Can Follow us on •°•°•°•°•°•°•°•°•°•°•°•°•°• Facebook   / bongbawarchi   Instagram   / bongbawarchi   Google Plus https://plus.google.com/1136248391344... Twitter   / bawarchibong   Gur'er Patishapta Pitha (Bengali Sweet Recipe) ***Pitha/Pithe is an umbrella term used to describe a wide variety of sweets prepared during POUSH SHANKRANTI or the Bengali Rice-Harvest-Festival using Rice Flour, Coconut, Date Palm Jaggery, Milk & Flour. Ingredients • Rice flour (2 cup) • Sooji /semolina (1 cup) • Thick Jaggery Syrup (1 cup) • Water (as required) • Oil (for frying) • Grated coconut (200 Grams) • Date Palm Jaggery (gud) (100 Grams) • Green cardamom (hari elaichi) (4-6) Method Melt jiggery in a pan & add finely grated Coconut flesh & broken Green Cardamoms into it, cook until it becomes sticky. Use it as filling/stuffing of Patishaptas. Meanwhile, in a bowl, mix the rice powder and Semolina with thick Jaggery Syrup and water. Mix carefully till all lumps have dissolved. Heat a non-stick frying pan. Sprinkle some oil on it and spread out the flour mixture in wide spirals to make a full circle. Allow the mixture to fry and swell up a bit. Place the freshly-prepared Patishapta Pitha filling at the centre of the circle and roll it up. Keep frying till its colour has changed to light brown. Repeat with the remaining mixture. Serve hot. ~-~~-~~~-~~-~ Please watch: "Authentic Chicken 65 Recipe - Hot & Spicy Chicken 65 - Restaurant style Chicken 65 - Bong Bawarchi"    • Authentic Chicken 65 Recipe - Hot & Spicy ...   ~-~~-~~~-~~-~