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Which is healthiest? Nutrition Professor Sarah Berry ends the butter debate

Get science-based nutrition advice straight to your inbox: https://bit.ly/46BPTYz Whether you’re frying, baking, or topping your toast, most of you will eat either butter or margarine at some point today. The fact that these spreads are such a staple means that we need to know their effects on our health. And it might surprise you to learn that this impact has changed quite dramatically over the past 20 years. In today’s short episode of ZOE Science & Nutrition, Jonathan and Dr. Sarah Berry ask: Which is healthier, butter or margarine? Follow ZOE on Instagram.   / zoe   Mentioned in today’s episode: https://www.sciencedirect.com/topics/... Margarine from Science Direct https://www.sciencedirect.com/science... Margarines: Historical approach, technological aspects, nutritional profile, and global trends from Food Research International https://www.sciencedirect.com/science... Reduction of LDL-cholesterol as a result of the change from butter to soft margarine from Polish Archives of Internal Medicine https://www.sciencedirect.com/science... Americans' per capita consumption of margarine & butter from the USDA Episode transcripts are available here: https://joinzoe.com/learn/category/po... Is there a nutrition topic you’d like us to explore? Email us at [email protected] and we’ll do our best to cover it.