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Why Gooseneck Barnacles Are So Expensive | So Expensive

Gooseneck barnacles are one of the most expensive seafoods in the world. Just 1 pound can cost over $100 in Spain and Portugal, where the barnacles are considered a delicacy. But getting your hands on them is harder than it seems. The job comes with serious risks — and even the possibility of death. So why are these barnacles so difficult to harvest? And is that what makes them so expensive? Bart Vandever also contributed as a producer on this story. MORE SO EXPENSIVE VIDEOS: Why Matsutake Mushrooms Are So Expensive | So Expensive    • Why Matsutake Mushrooms Are So Expens...   Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive    • Why Japanese Ruby Roman Grapes Are So...   Why Japanese Longbows Are So Expensive | So Expensive    • Why Japanese Longbows Are So Expensiv...   ------------------------------------------------------ #Gooseneck Barnacles #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe:    / businessinsider   BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat:   / 5319643143   Boot Camp on Snapchat:   / 3383377771   Why Gooseneck Barnacles Are So Expensive | So Expensive