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Sourdough Croissant Bread Recipe: I Tried Two Methods for Perfect Flakiness!

In this video, I’m showing you how to make Sourdough Croissant Bread with two different methods! 🍞🥐 I’ve experimented with two variations to give you options for achieving that perfect, flaky, buttery texture that tastes just like a croissant with a sourdough twist. Method 1 uses egg yolk for a richer texture, while Method 2 uses milk for a slightly softer crumb. Both methods result in delicious, homemade bread that’s crispy on the outside and soft and airy on the inside. Follow along as I walk you through the entire process from mixing to baking, and decide which method you like best! For starter: 20g starter 60g water 1-2g whole wheat flour 58g all purpose flour Ingredients for Method 1 (with Egg Yolk): 360g water (plus 1 tbsp reserved for later) 1 egg yolk 30g honey 115g sourdough starter 500g bread flour 11g salt 100-120g butter (cold or frozen) Ingredients for Method 2 (with Milk): 300g water 75g milk 30g honey 115g sourdough starter 500g bread flour 11g salt 100-120g butter (cold or frozen) Bake: 475F - 20min with lid on, 450F - 20-25min without lid Bread Dutch Oven: https://amzn.to/3W9dWL3 Smart oven: https://amzn.to/40tu5NN Danish Dough Whisk: https://amzn.to/4g8wsKE Classic Dutch Oven: https://amzn.to/3C50GQT Glass bowls: https://amzn.to/424rgE6 Proofing Basket and Razor: https://amzn.to/4aqERYR Flour Duster: https://amzn.to/3BWeHAh Round Cutting Board: https://amzn.to/408hEFR Timer: https://amzn.to/4jeTm5K Kitchen scale: https://amzn.to/3CAl6kO Silicone Bowl Scraper: https://amzn.to/40jReBf 0:00 - Intro 0:37 - 1st Method 0:54 - 2nd Method 1:08 - Continue for Both Methods (Adding Starter) 1:59 - Adding Salt and Kneading 2:44 - Stretch and Fold 3:12 - Lamination 3:59 - Adding Butter 4:14 - Folding and Rest 5:17 - 1st Coil Fold 5:40 - 2nd Coil Fold 6:01 - 3rd Coil Fold and Bulk Fermentation 6:22 - Shaping Bread 7:20 - Cold Final Proof 7:38 - Preheating the Oven 7:47 - First Loaf Baking 8:49 - Second Loaf Baking #SourdoughBread #CroissantBread #SourdoughRecipe #BreadBaking #Croissant #BakingAtHome #HomemadeBread #Sourdough #BakingTutorial #FlakyBread #BreadLovers #ArtisanBread #BakingRecipes