Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб What is the Tangzhong Method? | Knead to Know Basis | BAKERpedia в хорошем качестве

What is the Tangzhong Method? | Knead to Know Basis | BAKERpedia 2 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



What is the Tangzhong Method? | Knead to Know Basis | BAKERpedia

Have you ever wondered what made Hokkaido (Japanese milk bread) so special? It's the Tangzhong method! The Tangzhong method is an Asian technique for making yeast-leavened baked goods characterized by a highly resilient and fresh crumb and subsequently a slower staling rate. Find out what you need to know about the Tangzhong method in this video! Get all of the details on the Tangzhong method here: https://t2m.io/MZPoWsa8 Learn more about the role of yeast in baking: https://t2m.io/2gOeDC0Y Explore common leavening agents: https://t2m.io/enoPQgyQ Curious to explore more common bakery processes? Visit BAKERpedia: https://t2m.io/K5dE72uu Want baking articles and information in your mailbox? Sign up for the BAKERpedia newsletter: https://t2m.io/Ex4Px4wn #tangzhongmethod #yeast #leavening #hokkaidobread #milkbread #asianbread #bakeryproduct #bakedgoods #baking #bakingindustry #commercialbaking #industrialbaking #wholesalebakery #bakerybusiness #retailbakers #bakerylife #foodmanufacturing #foodandbev

Comments