Скачать с ютуб Cinnamon Sugar Cruffins | Best Homemade Recipe в хорошем качестве

Cinnamon Sugar Cruffins | Best Homemade Recipe

A delicious recipe for cinnamon sugar cruffin's just like the ones at the bakery! A cruffin is basically a croissant in a muffin shape, so you still get the tasty buttery layers like in a croissant. Music: From the Start by Laufey, cover by me:) (Piano+guitar) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cinnamon Sugar Cruffins Recipe: 2 ¼ cup flour ½ tsp salt ⅓ cup of milk ⅓ cup of water 2 tbsp of sugar 2tsp yeast ⅓ cup of water 2tsp yeast ¼ cup unsalted butter ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cinnamon Sugar Mixture: 1 cup sugar 1tbsp cinnamon 1/4 cup softned butter ~~~~~~~~~~~~~~~~~~~~~~~~ Directions: 1. Mix 2 ¼ cup flour + ½ tsp salt 2. In a separate bowl, mix ⅓ cup of milk, ⅓ cup of water, 2 tbsp of sugar, and 2tsp yeast 3. Next, add the yeast mixture to the flour mixture until the dough is smooth 4. Add 1/4 cup of butter 5. Shape into a ball and rise for an hour or until doubled in size 6. Divide into 6 parts 7. Mix together the 1/2 cup of sugar and 1/2 tbsp of cinnamon to amke the cinnamon sugar mixture 8. Roll a dough ball out, spread butter and cinnamon mixture on top and roll it together 9. Cut the long rolled up dough in half and twist it into a rose like shape 10. Butter your muffin pan and place each dough into each muffin compartment, repeat for all 6 parts of dough, you should be able to make 11. cruffins since you cut each in half 12. Rise for 1 hour so the cruffins are doubled in size 13. Bake at 440F for 14 minutes. Enjoy!!