Скачать с ютуб The Hong Kong Chef Who Brought Cantonese Food To Houston в хорошем качестве

The Hong Kong Chef Who Brought Cantonese Food To Houston

If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her own spin on Chinese food. Shop address: 7320 Southwest Fwy APT 115, Houston, TX 77074, United States This is the fourth episode of our latest “Mean Street Gourmet” series about mom-and-pop stores across the Chinese diaspora. In the next episode, Up next, we take you to Paris to meet a xiaolongbao maker who was inspired by her French and Chinese roots. 00:00 Houston’s first Cantonese restaurant 00:36 How it started 01:06 Father and daughter 01:30 Daughter’s specialty 02:21 Why carry on the legacy Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter If you liked this video, we have more stories featuring mom-and-pop shops in China: Golden, Crispy “Sugar Melons” Only Made in Winter    • Golden, Crispy “Sugar Melons” Only Ma...   ‘We Sweat Buckets’: Making Sugared Scallion Candy    • ‘We Sweat Buckets’: Making Sugar Scal...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Dolly Li Script: Lyn Yang Videographer: Joy Jihyun Jeong Editor: Cliff Man Mastering: Victor Peña #yourasianstory #food #travel