Скачать с ютуб Escherichia coli O157:H7 | Wikipedia audio article в хорошем качестве

Escherichia coli O157:H7 | Wikipedia audio article

This is an audio version of the Wikipedia Article: Escherichia coli O157:H7 00:00:45 1 Signs and symptoms 00:01:43 2 Bacteriology 00:02:50 3 Natural habitat 00:03:45 4 Transmission 00:04:32 5 Diagnosis 00:05:35 6 Surveillance 00:06:00 7 Treatment 00:06:56 8 Costs 00:07:26 9 Prevention 00:07:53 10 United States 00:08:12 11 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: increases imagination and understanding improves your listening skills improves your own spoken accent learn while on the move reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at:    / @wikipediatts983   You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." Socrates SUMMARY ======= Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. Infection with this type of pathogenic bacteria may lead to hemorrhagic diarrhea, and to kidney failure; these have been reported to cause the deaths of children younger than five years of age, of elderly patients, and of patients whose immune systems are otherwise compromised. Transmission is via the fecal–oral route, and most illness has been through distribution of contaminated raw leaf green vegetables, undercooked meat and raw milk.