Скачать с ютуб Glutinous Rice Cake 糯米糕 - It can be used as lunch or delicious Chinese pastry 既能当午餐也能当美味的中式糕点 в хорошем качестве

Glutinous Rice Cake 糯米糕 - It can be used as lunch or delicious Chinese pastry 既能当午餐也能当美味的中式糕点

Glutinous Rice Cake_Ingredients: Glutinous Rice - 250g Oil - 5g Salt - half tsp Water - 100g Brown Sugar - a little or some Candied Dates - a little or some Glutinous Rice 250g: 1. wash well 2. soak in water for 4-5 hours 3. pour out the water + wash well 4. add oil 5g + half tsp of salt to stir well 5. pour the glutinous rice into a container/plate 6. add water 100g 7. bring the water to a boil on high heat in the pot 8. put the glutinous rice in the pot & steam for 20mins on high heat 9. stir the glutinous rice to let it cool 1. prepare a container + put plastic wrap 2. put in half of the glutinous rice + spread evenly 3. put some brown sugar + some candied dates (If you like to eat salty food, you can put peanut butter + pork floss.) 4. put the remaining half of the glutinous rice + spread evenly 5. let it cool + demould + cut into pieces (wrap the knife with plastic wrap to prevent it from sticking) 糯米糕_材料： 糯米 250克 油 5克 盐 半茶匙 清水 100克 红糖/黑糖 适量 蜜枣 适量 糯米 250克: 1. 清洗干净 2. 用清水浸泡4-5个小时 3. 倒掉水分 + 清洗干净 4. 加入油5克 + 半茶匙的盐搅拌均匀 5. 把糯米倒在容器中/盘子中 6. 加入清水100克 7. 锅中开大火水烧开 8. 把糯米放进锅中开大火蒸20分钟 9. 翻拌一下让糯米透气 1. 准备一个容器 + 放入保鲜纸 2. 放入一半的糯米 + 均匀的铺平 3. 放入适量的红糖/黑糖 + 适量的蜜枣 (如果喜欢吃咸的 可以放入花生酱+肉松) 4. 放入剩余一半的糯米 + 均匀的铺平 5. 放凉 + 脱模 + 切块即可 (用保鲜纸包住刀防粘) #GlutinousRiceCake #糯米糕 #Lunch #ChinesePastry #Pastry #GlutinousRice #Cake #糯米 #糕 #午餐 #中式糕点 #糕点 #ChineseFood #GourmetFood #SimpleRiceCake #HealthyRiceCake #DeliciousRiceCake #中式食物 #美食 #简单糯米糕 #健康糯米糕 #美味糯米糕 #YummyGlutinousRiceCake