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Paneer Butter Masala | Paneer Makhani | Paneer Recipes

Paneer Butter Masala | Paneer Makhani | Paneer Recipes #PaneerButterMasala #PaneerMakhani #shorts #Paneerrecipe #paneerbuttermasalarecipe #homecookingshow #hemasubramanian Ingredients: Paneer - 300 Gms (Buy: https://amzn.to/2GC7aWS) Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw) Onion - 2 Nos (Chopped) Red Chilies - 10 Nos. (Buy: https://amzn.to/37DAVT1) {If you are first timer, use just 3-4 red chillies and depending on your spice tolerance, you can increase the number the next time you try this recipe} Tomato - 3 Nos Chopped Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Cashew Nuts - 1/4 Cup (Buy: https://amzn.to/36IbEpv) Ghee - 3 Tsp (Buy: https://amzn.to/2RBvKxw) Kashmiri Chili Powder - 2 Tsp (Buy: https://amzn.to/2GgLsrp) Garam Masala - 1 Tsp (Buy: https://amzn.to/2TPe8jd) Kasuri Methi (Buy: https://amzn.to/2TRtrYS) Coriander Leaves Unsweetened Khoya - 50 Gms (Buy: https://amzn.to/2SHIqmX) Milk - 3 Tbsp (Buy: https://amzn.to/2Gz9D4r) Fresh Cream - 2 Tbsp (Buy: https://amzn.to/2UcrxSF) Sugar - 1 Tsp (Buy: https://amzn.to/38wnYus) Water - 1/4 Cup Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)

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