Скачать с ютуб SOTHI – CHEF DAVE в хорошем качестве

SOTHI – CHEF DAVE

SOTHI – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipisothi #resipikesukaanayah #happyfathersday #haribapa #masakuntukayah #cookfordaddy Masa penyediaan : 5 minit Masa memasak : 10 minit Hidangan : 3 pax Resipi Bahan-Bahan: 1 Bawang merah(dihiris) 4 Bawang putih(ditumbuk) 2 Cili hijau(dipotong kecil) 2 cawan santan cair 1 tangkai daun kari 1 sudu kecil serbuk kunyit Serbuk perasa dan garam secukupnya Cara memasak: 1 Sediakan periuk, masukkan kesemua bahan diatas ke dalam periuk. 2 Lalu kacau sebati dan baru buka api. Bila kuah mula mendidih terus tutup api. Semasa masak sekali sekala perlu kacau ya. 3 Adjust rasa dan sedia untuk dihidang. Preparation time: 5 minutes Cooking time: 10 minutes Servings: 3 pax Recipe Ingredients: 1 onion (sliced) 4 garlic (pounded) 2 green chilies (cut into small pieces) 2 cups liquid coconut milk 1 stalk curry leaves 1 tsp turmeric powder Seasoning powder and salt as needed Cooking method: 1 Prepare a pot, put all the ingredients above into the pot. 2 Then stir well and turn on the heat. When the gravy starts to boil, turn off the heat. While cooking, you need to stir as well. 3 Adjust taste and ready to serve.