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Vegan Shekerbura for Nowruz

So we're a little late with getting this video out as Nowruz was last week - but hopefully you can use this recipe to make shekerbura any time of the year (Or maybe you're watching this in 2022, hopefully everything is going well then!) We unfortunately don't have a pastry crimper and the place where you'd be able to get an authentic one has been out of stock forever - so these ones aren't decorated, but we're going to try our hardest to find one - perhaps one of our friends in Azerbaijan can help us out? :D On with the ingredients! Dough Ingredients: 1. 1/4 tsp yeast 2. 1/4 cup almond milk, unsweetened and warmed to 100f 3. 3 cups flour 4. 1/4 tsp salt 5. 6 ounces butter melted and cooled down to room temperature. 6. 2 egg replacer egg yolks (We used bob's red mill, but you can make a flax egg too) 7. 1/2 cup sour cream (We used tofutti brand) Filling ingredients: 1. 3 cups walnuts, raw ground 2. 1 1/2 cups sugar 3. 1 tsp ground cardamom 4. Pinch of vanilla powder. Instructions: 1. First mix the milk and yeast together with a whisk and set it aside. 2. Take a large bowl and add the 3 cups of flour to it, then mix in the 1/4 tsp of salt. 3. Add all of the wet ingredients into the flour and salt mix and start incorporating it! We first started with a fork and switched to hands. You're not making bread here, so don't knead it too much, just mix! After it's mixed up, cover it with a kitchen towel and set aside for no more than 15 minutes. 4. Time to make the filling! Grind up walnuts (or almonds if you prefer) in a food processor. Add to a bowl with the 1 1/2 cups of sugar, cardamom, and vanilla powder. Mix this together until it's nice and incorporated. 5. After the filling is done, fifteen minutes should have passed, pull the dough out of the bowl and split it into 16 pieces. I miscounted and made only 14 so two of our shekerbura came out kinda big... Roll these into a ball and put them back into the bowl. 6. Flour your pastry making surface and press the dough out until it's flattened, hold the flattened dough ball in your hand and spoon in some of the filling. 7. Now you'll kind of need to watch the video, because you need to pinch the corners together nice and flat then after that's done you pinch and roll the edges until it has a nice twist on it. 8. Repeat until all the dough is gone! 9. Preheat your oven to 350F and bake the pastries for 15 minutes. You want the bottoms to be just slightly browned and the tops not to be. Depending on how well you did the pinches, some may break open - we're new to making these cut us some slack! ;) 10. After they've cooled down (and have sampled one or two... we won't judge, they're great straight from the oven) add them to your other treats on your Khoncha. :)