Скачать с ютуб Make the most delicious Malfoof/ stuffed cabbage в хорошем качестве

Make the most delicious Malfoof/ stuffed cabbage

Let’s make Malfoof or rolled cabbage. Don’t be intimidated if you are new to mahashi cabbage is probably the easiest and fastest to roll and cook of all the leafy vegetables and during this it’s so sweet and delicious. My favorite of all time. I also make it vegetarian by removing the meat and adding chopped tomatoes, onions, dry mint to the hashwa also Aleppo pepper if you want it spicy Ingredients: 2 heads green cabbage about 1700 grams 3 heads garlic, peeled Hashwah/stuffing: 2 cups short grain rice rinsed and soaked 400 grams rough ground beef 1 cup parsley, chopped 1 tbs. 7 spice 1 1/2 tsp. Black pepper 3/4 tsp. Cinnamon 1 tbs. Salt Cumin (optional) 1/2 cup mixed oil (olive oil and vegetable oil) 24 ounce lamb broth or water Dry mint and lemon juice (optional) -bring a large pot of water to boiling. My method for cutting off the leaves is easy and the best way, cut deep slits around the root/center stick a carving fork in the root. Place the cabbage in the pot of water and start peeling the leaves with the tip of the knife as you go in the water, don’t force it boil for 30 seconds and remove the leaf and place in a tray. Continue until you finish the whole cabbage -once you reach the center where the leaves are small remove the carving fork and let boil for 3 minutes then set aside on the tray -start preparing the leaves by cutting the along the stem in 2 of large cut in 4 -prepare the hashwah/ filling by mixing the meat with the rice, meat, parsley, spices and oil, mix well -start rolling as you see in the video do not, overfill. I like to get the rosette’s out of the way first. Cut the bottom of the root enough to where the leaves are attached, open the small cabbage like a flower, cut off the small bulb carefully. Fill with stuffing and close back again pressing between your palms -in the bottom of a large pot place 2/3 of the peeled garlic start arranging the rolled cabbage neatly. I had some fat that I saved from my homemade beef broth, I added some in the bottom and the top of the cabbage, it gives so much flavor -sprinkle 1 tbs. Salt then add the broth, place a plate on top bring to the stove and let come to a boil on high. Once it boils bring the heat to low cover and let cook for 20 minutes -uncover, remove the plate you can now add the dry mint and lemon juice ( optional) cover and let cook for another 5 minutes -some people like the broth to be completely cooked off and some like it with some broth, left totally up to you -tase test one for donees -serve next to yogurt #food #foodie #recipes #middleeasterncuisine #fypage