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How to Brew a Double IPA with Fresh Hops and Kveik Yeast

I had heaps of fresh hops to use up after harvesting wet hops a friend had grown. So I HAD to brew a double IPA. ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Paint Pen for Bottles - https://amzn.to/3LUHULT ______________________ Filming Equipment Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours. Recipe for 23L: 33L tap water adjusted to BeerSmith3's Hoppy water profile (I added 2 litres to account for water absorption by the hops. ______________________ 7.3kg Maris Otter (85.6%) 523g Pilsen Malt (6.1%) 165g Crystal Malt - 60L (1.9%) 165g Flaked Oats (1.9%) ______________________ 72g Fresh Challenger @60 min 32g Fresh Challenger @45 min 60g Fresh Challenger @15 min 221g Challenger @ flameout with a 15 minute hop stand at 80°c ______________________ Kveik Voss Yeast ______________________ Mash @ 67ºC for 60 mins Boil for 60 mins ______________________ Original Gravity: 1.071 Final Gravity: 1.014 ABV: 7.4% IBUs: ??? Can never really tell when you're using fresh hops, but around 11IBUs... maybe? 📸 Instagram -   / thatdarylsmith   🐦 Twitter -   / thatdarylsmith