Скачать с ютуб Puli Koddel Recipe| Temple Style | Kuvale Puli Kodel | GSB Bramin Style в хорошем качестве

Puli Koddel Recipe| Temple Style | Kuvale Puli Kodel | GSB Bramin Style

Welcome to Amchi Vasari family, The recipe for today puli kodela, kumbalekai, Ash Gourd Sweet n Spicy Curry, ash gourd recipe, kumkable kayi,Kumbalekayi. After a break, uploading Puli Kodel recipe. Hope you all will like it. No onion No garlic konkani recipe Puli Koddel means Sour curry. This curry is made using ash gourd,coconut,black sesame seeds, coriander seeds, fenugreek seeds etc, adding tamarind pulp gives the perfect tangy flavour to the curry. Kuvale Puli Kodel is quite famous in all GSB temples. And when 2nd round of puli kodel is served we never miss to say "mama phoda matra vadi" hahahahhh! ("uncle serve ash gourd pieces only") Ingredients Ash gourd - ½ kg Water - 2 to 3 cups Tamarind - 1 lemon sized Raw rice - 1 tbsp Black sesame seeds - 2 tbsp Oil - 1 tbsp + 1 tsp Turmeric - 1 small piece Fenugreek seeds - 1 tsp Coriander seeds - 1 tbsp Byadgi chilly -5 (less spice) Grated coconut - 3 tbsp Jaggery - 1 to 2 piece (adjust according to your taste) Salt - as per your taste For tempering Oil - 2 tsp Mustard seeds - ½ tsp Curry leaves - 1 sprig #ashgourdcurry #kuvalepulikodel Stay connected with us Facebook-   / amchivasaricooks   Blogger- http://amchivasaricooks.blogspot.com/ Instagram-   / amchivasaricooks   Twitter-   / amchivasari   Amchi Vasari    / amchivasari   The Less Travelled India    / @thelesstravelledindia   Like Share and Subscribe Thank you