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Harlequin Bread Recipe | Chef Manish Khanna |

Harlequin Bread Recipe | Chef Manish Khanna | #harlequinebread Ingredients: Flour – 300g Yeast – 12g Sugar – 1 tbsp Water – as required Butter – 15g Salt – 1 tsp Caramel – as required Process – Part 1: Activate yeast with sugar and water. Add flour, salt, butter, and mix by hand, adding water gradually until a soft dough forms. Let it rest until it doubles in volume. Process – Part 2: Divide the dough into 3 equal parts: – Keep one plain (white), – Add a little caramel to one (light brown), – Add more caramel to the last one (dark brown). Roll each into long logs and braid them like a hair plait. Place in a paper mold, rest for 45 mins to rise, and bake to golden perfection. Follow Me On My Other Social Media Handles: Instagram   / chefmanishkhanna   Threads https://www.threads.net/@chefmanishkh... Facebook https://www.facebook.com/profile.php?... #chefmanishkhanna #harlequinbread #breadrecipe #harlequin Tags Harlequin bread recipe Multicolor bread recipe Chef Manish Khanna Braided bread recipe Eggless bread recipe Homemade artisan bread Caramel bread recipe Unique bread ideas Easy bread at home How to make Harlequin bread Baking with caramel Bread recipe without egg