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The Secret to Tim Ho Wan’s Fluffy Cantonese Sponge Cake

Spongy, fluffy, fragrant — that’s how Mak Kwai-pui, one of Tim Ho Wan’s founders, describes a well-made Cantonese sponge cake. Known as the world's cheapest Michelin-starred restaurant, the dim sum chain follows strict steps to make theirs. Mak’s here to spill the tea! 0:00 What’s a Cantonese sponge cake? 0:55 Secret behind Tim Ho Wan’s recipe 02:33 A well-made cake Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: If you liked this video, we have more stories featuring different ironic dim sum: How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)    • How a Dim Sum Master Makes Char Siu Bao - ...   We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)    • We Made Cantonese Rice Noodle Rolls From S...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Yoyo Chow Videographer: Hanley Chu, Hon Sing Wai (Wil) Editor: ​​Samson Jr C De Guzman Narration: Angie Hon Animation and Mastering: Victor Peña #MaLaiGao #DimSum #Food #TimHoWan

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