Скачать с ютуб 学面包避坑指南，纯奶吐司教程，超多知识点【为珊妮做面包】 в хорошем качестве

学面包避坑指南，纯奶吐司教程，超多知识点【为珊妮做面包】

哈喽~ 大家好，我是为珊妮做面包的珊妈 「附配方」 烫种面团 高筋面粉  22g 细砂糖  6g 热牛奶  42g            主面团 高筋面粉  500g 细砂糖  54g 牛奶  345g 炼乳  40g 耐高糖干酵母  5.2g 盐  8g 无盐黄油  50g 烫种  全部 乔立7600厨师机揉面参考 3档3分钟揉成团加烫种 6档12分钟初级扩展加黄油 3档3分钟加黄油揉匀 6档3分钟完成 烘烤时间 高比克T60s风炉烤箱 不带盖山形吐司170℃20分钟 带盖平顶吐司160℃28分钟 卡士750s平炉烤箱 山形吐司上火165℃下火210℃25分左右 平顶吐司上火175℃下火175℃30分左右 Hot seed dough High gluten flour 22g Fine sugar 6g Hot milk 42g main dough High gluten flour 500g Fine sugar 54g Milk 345g Condensed milk 40g High sugar resistant dry yeast 5.2g salt 8g Unsalted butter 50g Hot seed all Qiaoli 7600 chef machine kneading dough reference Knead into a ball and blanch for 3 minutes on setting 3 6 levels 12 minutes primary extension with butter Add butter and knead evenly for 3 minutes on setting 3 Baking time is completed in 3 minutes at level 6 Gobic T60s wind stove oven Uncovered Yamagata Toast at 170℃ for 20 minutes Toast with lid and flat top at 160°C for 28 minutes Cass 750s open-hearth oven Yamagata toast is heated at 165℃ and then heated at 210℃ for about 25 minutes. The flat-top toast is heated at 175℃ and then heated at 175℃ for about 30 minutes. 我爱面包🍞，也爱烘焙🍰 更爱做给珊妮尽尝美味~ 希望同样爱做面包的你能来和我交流分享 喜欢我的视频请多多点赞评论，并敲响小铃铛🔔哦~ 订阅👉http://bit.ly/3pt0z5F 更多精彩 【为珊妮做面包】   • 为珊妮做的面包   【甜品系列】   • 甜品系列   【开一间面包店】   • 开一间面包店   #面包 #烘焙 #吐司