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Salsa Recipe | How to Make Salsa at home in under 10 minutes

Homemade Salsa Recipe in a few simple steps. Homemade salsa with fresh tomatoes is a very simple recipe and will take under 10 minutes to make. Salsa is very famous in Tex-Mex cuisine but was originally developed in Mexico. Salsa is the Spanish word for Sauce and is generally served cold and chunky (or finely chopped). Subscribe with notification on 🔔 for weekly uploads. Follow us on Facebook:   / eatcraftedfoods   Follow us on Instagram:   / eatcraftedfoods   Follow us on Twitter:   / eatcraftedfoods   Recipe: 12 oz (340 g) Fresh tomatoes 2 2/3 oz (75 g) Canned whole tomatoes 1 Red onion, small sized 1/3 oz (10 g) Green onions 1/3 oz (10 g) Jalapeño 1 tbsp. Fresh cilantro, heaped 1 Clove of garlic, small sized Lime juice of a medium-sized lime 1/2 tsp. Mild chilli powder 1/4 tsp. Cumin powder Salt and pepper to taste

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