Скачать с ютуб Harvesting sapodill, squash tops, How to cook squash tops , Gardening, live with nature в хорошем качестве

Harvesting sapodill, squash tops, How to cook squash tops , Gardening, live with nature

#Harvest #lythica #khuongthihoai --------------------------------------------------- Please help me reach 1000 subscribe . Thanks you so much! ---------------------------------------------------- In today's video on Hoang Nga Countryside, join us on a delightful rural adventure as we harvest sapodilla and squash tops, and explore how to cook squash tops in delicious ways. Our day begins in the orchard, where we enjoy the simple pleasure of harvesting sapodilla. These sweet, luscious fruits, also known as chico or sapota, are picked carefully to ensure we gather the ripest ones. The morning sun casts a golden glow on the fruits, making the experience truly magical. Next, we move to our garden, where fresh squash tops await. Harvesting squash tops, the tender young shoots and leaves of the squash plant, requires a gentle touch. These nutritious greens are perfect for a variety of dishes. With baskets full of sapodilla and squash tops, we head back to the kitchen to show you how to cook squash tops in three delicious recipes. Our first recipe is a simple sauté of squash tops with garlic and chili. We start by heating oil in a pan, adding finely chopped garlic until it sizzles, then tossing in the freshly harvested squash tops. A touch of salt and chili flakes completes this quick, flavorful dish. Next, we make a creamy squash top soup. We sauté onions and garlic until golden, add the squash tops, and then vegetable broth. After simmering, we blend the mixture into a smooth soup, adding coconut milk and fresh herbs for a comforting, nourishing meal. Throughout the video, we emphasize the importance of using fresh, locally sourced ingredients. Harvesting sapodilla and squash tops connects us to nature and ensures we get the freshest produce. Each bite of sapodilla tastes like summer’s sweetness, while squash tops bring a delicate, earthy flavor to our dishes. This culinary adventure highlights the simple joys of rural life. Harvesting sapodilla and squash tops nourishes both body and soul. We hope to inspire you to explore your own garden or local farmers' market and enjoy the flavors of fresh, seasonal produce. Join us on Hoang Nga Countryside and discover how to cook squash tops in ways that celebrate their unique taste and texture. Whether you're a seasoned cook or a beginner, these easy-to-follow recipes will delight your taste buds. Remember to subscribe to our channel, Hoang Nga Countryside, for more rural culinary adventures and hit the notification bell so you never miss a new video. Leave a comment below and share how you enjoy sapodilla and squash tops. We love hearing from you and learning about your favorite recipes and cooking tips. Thank you for joining us today. Happy harvesting and happy cooking! #countryside #cooking #food #harvest #lytieuca #garden