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Exposing the Biggest Lie in Pizza Making

Use code CHARLIEANDERSON50 to get 50% OFF your first Factor box plus 20% off your next box at https://bit.ly/3uAUwEf! Thank you to Factor for sponsoring this video! Work With Me👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://charlieandersoncooking.ck.pag... 🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time https://charlie-s-site-1fe4.thinkific... --------------------------------------------------------------------------------------------------------------------------- 🔪 EQUIPMENT USED IN THIS VIDEO 🍕 BAKING STEELS (Get 10% Off Using the Code "CHARLIE10") Baking Steel Pro: https://bakingsteel.com/products/baki... Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baki... Baking Sheets: https://amzn.to/44iOdTh Pizza Stone: https://amzn.to/3y1NwBw Wooden Pizza Peel (mine is 16"x18"x26") : https://amzn.to/3BgNpkj Metal Pizza Peel: https://amzn.to/4aRL1R4 Dough Tins: https://www.webstaurantstore.com/choi... Dough Tin Lids: https://www.webstaurantstore.com/choi... 18" Pizza Trays: https://www.webstaurantstore.com/choi... Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!