Скачать с ютуб How to Make Eggs Benedict for a Crowd | Kenji's Cooking Show в хорошем качестве

How to Make Eggs Benedict for a Crowd | Kenji's Cooking Show

Find the full recipe and article at my Patreon (free to join):   / eggs-benedict-116606211   One of my earliest cooking jobs was at a fine dining restaurant in Boston near the State House. Once a week or so, the restaurant would open early to serve breakfast to politicians and bigwigs who'd rent it out for their fundraisers or meetings. As the new guy, it was my job to get there early to make breakfast.This meant lots and lots of poached eggs and hollandaise. Back then, I made Eggs Benedict—the classic brunch dish of poached eggs on top of a toasted English muffin with a slice of Canadian bacon and a blanket of creamy Hollandaise—the traditional way. I made the hollandaise by hand, with a whisk and a double boiler, and I poached the eggs to order by gently tipping them into the center of a gently whirlpool of water kept at a bare simmer in a giant pot. (You can see me demonstrate those techniques in this video here:    • How to Make Eggs Benedict the Classic...  ). It was a tedious, painstaking process that took a lot of practice, a lot of frustration, and a lot of broken eggs. If I'd known then what I know now, I could have saved myself some headaches. The real key to making eggs benedict for a crowd? Poach the eggs in advance and use a hand blender for the Hollandaise. Find the full recipe and article at my Patreon (free to join):   / eggs-benedict-116606211   AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. 5% of Affiliate sales will be donated to No Kid Hungry. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio Staub Cast Iron Pan: https://www.amazon.com/Staub-40511-47... Breville Induction Stovetop: https://www.amazon.com/PolyScience-Te... Braun Hand Blender: https://www.amazon.com/Braun-MQ505-Mu... Boos Cutting Board: https://www.amazon.com/John-Boos-R03-... (edited) BOOKS The Food Lab: https://booklarder.com/products/the-f... The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every... You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram @kenjilopezalt Tik Tok @j.kenji.lopezalt Patreon.com/kenjilopezalt Check out my website: https://www.kenjilopezalt.com/ CREDITS Shot by: Michael Weiner Edited by: Chris Lam Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson