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Grown Up Chicken Nuggets

Everything you love about chicken nuggets, but all grown up with 3 homemade dipping sauces. Thanks to ARMRA Colostrum for sponsoring this video! Head to https://tryarmra.com/BRIANL or enter code BRIANL to get 15% off your first order. ▶️WATCH NEXT: Grown Up PBJ:    • Peanut Butter and Jelly (From Scratch)   Grown Up Sloppy Joes:    • Grown Up Sloppy Joes   ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR: JACCARD (Tenderizer Tool): https://amzn.to/4dNqH4L BOX GRATER: https://amzn.to/4cWmNp0 AIR FRYER: https://amzn.to/3TiUqds CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo AMAZON STORE: https://www.amazon.com/shop/brianlage... *As an Amazon Associate I earn from qualifying purchases* Grown-Up Chicken Nuggets Recipe (Yields 25) BRINE: ▪2 large chicken breasts (about 2 - 2 ½ pounds) ▪400g (1 ⅔ cups) buttermilk (or 300g milk and 100g sour cream) ▪2g (½t) onion powder ▪2g (½t) garlic powder ▪2g (½t) paprika ▪20g (1T + 1t) salt BREADING: ▪300g (2 ½ cups) all-purpose flour ▪5g (1t) salt ▪3g (1t) black pepper ▪5g (1t) garlic powder ▪3g (1t) paprika ▪75-100g (⅓ - ½ cup) buttermilk ▪Neutral oil for frying (about 4 cups) Instructions: 1. To prepare the Chicken take 2-3 large chicken breasts and tenderize the meat by poking each breast 10-12 times with a meat tenderizer (Jaccard) or 20-25 times with a fork. 2. Cut the into 1”/2.5cm cubes to form nugget shapes. You should end up with about 20-25 pieces in total. 3. In a bowl, whisk together brine ingredients until the salt dissolves. 4. Submerge the chicken in the brine and let sit in the fridge for 25 minutes. 5. Prepare the breading by whisking flour, salt, pepper, garlic powder, paprika to combine. 6. Slowly drizzle buttermilk into the flour mixture while whisking to create partially hydrated clumps. Use your hands to break these down into small crags for extra crunch. 7. To bread the chicken, drop half the brined chicken pieces into the breading mixture, transferring some of the brine into the breading as you go. Toss the nuggets gently to coat them in the breading. Repeat with the remaining half of the chicken. 8. Place the breaded nuggets on a plate and refrigerate for 20 minutes to allow the breading to set. 9 Cooking Method 1 - Shallow Frying: ▪In a large saucepan, heat about 2 cups of neutral oil to 350°F (175°C). ▪Fry the nuggets in batches for 6-8 minutes, turning occasionally, until they are golden brown and crispy. Transfer to a wire rack to drain. 10. Cooking Method 2 - Air Fryer: ▪Place breaded nuggets into the air fryer basket and spray with cooking oil. Air fry at 375°F (190°C) for 20-25 minutes until crispy and golden. You’ll need to do this in batches depending on the size of your air fryer. -- Honey Mustard Dipping Sauce: ▪100g (⅓ cup) Dijon mustard ▪75g (¼ cup) honey ▪100g (⅓ cup) mayonnaise ▪2g (½t) salt Whisk or blend ingredients to combine -- Uncle B-Man’s Signature Onion BBQ Sauce: ½ red onion (75-100g), grated 5 garlic cloves, minced 250g (1c) ketchup 30g (2T) Worcestershire sauce 20g (1 1/3T) hot sauce 20g (1 ½T) apple cider vinegar 20g (4t) yellow mustard 1g (2t) chili flakes 5g (1 3/4t) chili powder 100g (1/4c) molasses (or brown sugar) Neutral oil for sautéing 1. In a small saucepan, heat a drizzle of neutral oil over medium heat. Add the grated onion and garlic and cook for 5 minutes until softened. 2. Stir in ketchup, Worcestershire sauce, hot sauce, vinegar, mustard, chili flakes, chili powder, and molasses. Bring to a simmer, then reduce the heat to low and cook for 10 minutes to reduce by 25%. -- Quick Ranch Dipping Sauce: ▪125g (½ cup) mayonnaise ▪50g (3T + 1t) sour cream ▪50g (3T + 1t) buttermilk (or 20g milk and 30g extra sour cream) ▪Pinch each (1g) of onion powder, dried dill, dried thyme, dried chives ▪2g (½t) salt ▪5g (1 clove) garlic, pressed Whisk to combine CHAPTERS: 0:00 Prepping and brining the chicken 1:58 Breading 3:51 Taking care of my guts 4:58 Honey Mustard Sauce 5:34 Onion BBQ Sauce 6:58 Ranch 7:31 Cooking the nuggets 🎧MUSIC: EPIDEMIC SOUND https://www.epidemicsound.com/referra... #chickennuggets #nuggets #chicken