Скачать с ютуб 馄炖 | 菜谱 | 猪肉 | 鲜虾 | 调馅儿 | 汤底 | 菜谱 | Wonton | Filling | Soup | Recipe в хорошем качестве

馄炖 | 菜谱 | 猪肉 | 鲜虾 | 调馅儿 | 汤底 | 菜谱 | Wonton | Filling | Soup | Recipe

馄炖 | 菜谱 | 猪肉 | 鲜虾 | 调馅儿 | 汤底 | 菜谱 | Wonton | Filling | Soup | Recipe 本节目分享了 | 猪肉鲜虾 | 馄饨馅 | 和 | 馄饨底汤 | 的做法， | 包馄饨 | 的 | 手法 | ，以及煮馄饨的注意事项。配方里的配料可以制作30个大馄饨，或者60个左右中等尺寸的馄饨。馄炖汤的配料可以制作2～3碗馄炖汤。 馄饨馅儿： 绞猪肉 250g 虾肉 100g 葱 12g 姜 8g 生抽 5g 老抽 3g 盐 6g 糖 3g 白胡椒粉 0.5g 鸡精 2g 油 8g 芝麻油 12g 鸡蛋 1个 馄饨汤： 干海紫菜 3g 生抽 3g 盐 3g（适量调整） 香油 4g 香葱 3g This program shares how to make pork and shrimp wonton filling, as well as the wonton soup. It also describes the details of the wrapping and boiling of a wonton. The wonton filling in the recipe is for about 30 large-sized wontons or about 60 medium-sized wontons. The wonton soup recipe is for 2 two 3 bowls' soup. Wonton Filling： Ground Pork 250g Shrimp 100g Scallion 12g Ginger 8g Soy Sauce 5g Dark Soy Sauce 3g Salt 6g Sugar 3g White Pepper Powder 0.5g Chicken Bouillon Powder 2g Oil 8g Sesame Oil 12g Egg 1 Wonton Soup： Dried Seaweed 3g Soy Sauce 3g Salt 3g（adjustable） Sesame Oil 4g Scallion 3g ------ 根据“Creative Commons Attribution”许可 (https://creativecommons.org/licenses/...) 使用Kevin MacLeod创作的歌曲“It Came Upon a Midnight Clear” 来源：http://incompetech.com/music/royalty-... 艺术家：http://incompetech.com/ It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #馄炖 感谢您观看、订阅、分享 #桥桥妈的FancyNotes #猪肉鲜虾馄炖 #馄饨馅 #馄炖汤 #馄饨怎么包 #馄饨煮多久 #馄饨汤底 #馄饨做法 #WontonRecipe #WontonSoup #WontonWrapperRecipe #WontonSoupRecipe #WontonFillingRecipe #WontonWrappers #WontonNoodleSoup 猪肉鲜虾馄炖,馄饨怎么包,馄饨皮的做法,馄饨馅怎么调才好吃,馄饨的做法,馄饨汤怎么调,馄饨煮多久,馄饨汤底,馄饨怎么煮,馄饨做法 #QQMom #qiaoqiaoma