Скачать с ютуб होटल जैसा टेस्टी चिल्ली पनीर बनाइए मिनटों में||Chinese starter recipe||Easy and Quick Chilli Paneer в хорошем качестве

होटल जैसा टेस्टी चिल्ली पनीर बनाइए मिनटों में||Chinese starter recipe||Easy and Quick Chilli Paneer

Chilli Paneer dry is full of paneer and healty vegitables. क्या चिली पनीर का नाम सुनते ही मुँह में पानी आ जाता है? चायनीज डिश में चिली पनीर बहुत फेमस है, जिसे हर कोई पसंद करता है । लगभग हर चायनीज फ़ूड स्टाल के पास ये मिलता है । चायनीज फ़ूड की एक खासियत यह है कि इसमें तेल कम पड़ता है और ढेर सारी सब्जियां उपयोग होती है । तो आज ही Chilli Paneer Dry बिलकुल आसान तरीके से banaye. This dry dish is good to have it as the appetizer. #chillipaneer #snacksrecipe #chinesefood Love our recipe? Then hit 'LIKE' button 🤗 Post your comments below and share our videos with your friends and family. Thanks for your love and support. Please follow our social media, below are the links for our social media pages. Please do subscribe to this channel and hit the bell button. Subscription is totally free. Youtube:    / @yummyindiaskitchen6665   Facebook:-   / yummyindiaskitchen   Twitter-   / yummyindiask   Instagram:   / yummyindiaskitchen   Youtube English Channel:    / @yummyindiaskitchen-english3337   Try other other Yummy recipes on this channel. You can check other paneer recipes also. Link is here👇    • Paneer Recipe   Ingredients (सामग्री): 1. Paneer (पनीर) – 300 grams cubed 2. Onion (प्याज) – 1 peeled and cubed 3. Capsicum / Bell Pepper (शिमला मिर्च) – 1(cut in the cube) 4. Tomato (टमाटर) - 1, cut in cube 5. Garlic (लहसुन) – 3 fat cloves, chopped finely 6. Ginger (अदरक) – 2 cm piece chopped finely 7. Green Chilli ( हरी मिर्च) – 1( cut in diagonals) 8. Salt to taste (नमक स्वादानुसार) 9. Pepper powder (काली मिर्च पाउडर) - ¼ tsp 10. Sugar (चीनी) – 1 tsp 11. Tomato ketchup (टोमैटो कैचप) – 2 tbsp or to taste 12. Red Chilli Sauce (लालाल मिर्च की चटनी) – 1 tablespoon or to taste 13. Soy Sauce (सोया सास) – 1 tablespoon 14. Vinegar (विनिगर) – 1 teaspoon 15. Spring Onion finely chopped (सागा प्याज) - 2 tablespoon 16. Cooking oil (खाना बनाने का तेल) - 1 tablespoon For Marination and Frying: 1. All Purpose Flour / Maida (मैदा) – 2 tbsp and 1 teaspoon for Marination 2. Corn Flour / Corn Starch (ararot) – 1 tblspn 3. Salt to taste (नमक स्वादानुसार) - 1/4 teaspoon 4. Pepper Powder (काली मिर्च पाउडर) – 1/4 tsp 5. Water as needed (पानी आवश्यकता के अनुसार) 6. Oil for frying (तलने के लिए तेल) Steps to cook: First, marinate the paneer with pepper powder and salt, keep it aside for 10 minutes. Then sprinkle 1 teaspoon of all purpose flour and mix it well. Heat oil in a pan. Take corn flour and all-purpose flour in a bowl, add water and make it to slightly thin batter. Dip the marinated paneer in the batter and fry till golden brown and remove it to a plate. Heat pan and add 1 tablespoon oil, once it hot, add ginger and garlic and saute for half a minute on low flame. Add onions, capsicum, tomato and green chilli, saute for 1 minute on high heat. Add in salt, chopped spring onion (half quantity) and sauces and mix well. Add 3 tablespoon of water, put the lid and cook for 1 minute on medium heat. After 1 minute, remove the lid and add sugar and fried paneer and toss. Put the lid again and cook for half a minute on medium heat. Then add vinegar, stir well and turn off the stove. Sprinkle chopped spring onions and mix well and Serve hot.