Скачать с ютуб 4 Ways Easy Tea Time Biscuit в хорошем качестве

4 Ways Easy Tea Time Biscuit

Whole Wheat Biscuit Servings - 3 INGREDIENTSGhee - 80 milliliters Powdered sugar - 60 grams Whole wheat flour - 150 grams Baking powder - 1/2 teaspoon Baking soda - 1/4 teaspoon Cardamom powder - 1/4 teaspoon Salt - 1/8 teaspoon Milk - 60 milliliters PREPARATION 1. In a mixing bowl, add 80 milliliters ghee, 60 grams powdered sugar and mix it well. 2. Add 150 grams whole wheat flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon cardamom powder, 1/8 teaspoon salt and mix it well. 3. Add 60 milliliters milk and knead it into a dough. 4. Take a ball from dough and flatten it with the help of your fingers to make a biscuit. 5. Make a pattern with the help of a fork. (See Video) 6. Place it on a baking tray. 7. Preheat the oven to 320°F/160°C. Bake for about 15 - 20 minutes. 8. Remove it from oven and allow it to cool for about 10 minutes. 9. Serve or store in airtight container. Coconut Biscuit Servings - 3 INGREDIENTSButter - 70 milliliters Powdered sugar - 120 grams All purpose flour - 150 grams Baking powder - 1/2 teaspoon Desiccated coconut - 20 grams Milk - 50 milliliters Desiccated coconut - 50 grams PREPARATION 1. In a mixing bowl, add 70 milliliters butter, 120 grams powdered sugar and mix it well. 2. Add 150 grams all purpose flour, 1/2 teaspoon baking powder, 20 grams desiccated coconut and mix it well. 3. Add 50 milliliters milk and knead it into a dough. 4. Take a ball from dough and flatten it with the help of your fingers to make a biscuit. 5. Then, coat it in desiccated coconut properly. 6. Place it on a baking tray. 7. Preheat the oven to 320°F/160°C. Bake for about 15 - 20 minutes. 8. Remove it from oven and allow it to cool for about 10 minutes. 9. Serve or store in airtight container. Almond Nankhatai Servings - 4 INGREDIENTSAll purpose flour - 200 grams Gram flour - 40 grams Powdered sugar - 120 grams Baking powder - 1/2 teaspoon Baking soda - 1/4 teaspoon Cardamom powder - 1/8 teaspoon Ghee - 120 milliliters Almonds - 2 tablespoons, divided PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 40 grams gram flour, 120 grams powdered sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon cardamom powder and mix it well. 2. Add 120 milliliters ghee and mix it well. 3. Then, add 1 tablespoon almonds and knead it into a dough. 4. Take a ball from dough and roll it into a nankhatai. 5. Add a piece of almond on top of it. 6. Place it on a baking tray. 7. Preheat the oven to 300°F/150°C. Bake for about 30 - 35 minutes. 8. Remove it from oven and allow it to cool for about 10 minutes. 9. Serve or store in airtight container. Nankhatai Servings - 4 INGREDIENTS All purpose flour - 150 grams Gram flour - 30 grams Semolina - 40 grams Baking powder - 1/2 teaspoon Cardamom powder - 1/4 teaspoon Salt - 1/8 teaspoon Powdered sugar - 120 grams Ghee - 120 milliliters Almonds - 1 tablespoon Pistachios - 1 tablespoon PREPARATION 1. In a mixing bowl, add all the ingredients except almonds and pistachios. 2. Knead it into a dough. 3. Take a ball from dough and roll it into a nankhatai. 4. Add a piece of almond on top of it. 5. Place it on a baking tray. 6. Preheat the oven to 350°F/175°C. Bake for about 18 - 20 minutes. 7. Remove it from oven and allow it to cool for about 10 minutes. 8. Serve or store in airtight container. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe