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How To Cook Lamb Potjiekos - Skaap Potjie - South African Food

Join me on a culinary journey as we dive into the rich and aromatic world of South African cuisine with this delicious Lamb Potjiekos recipe! In this step-by-step guide, I'll show you how to create a tantalising pot of tender lamb infused with a medley of spices and veggies, cooked to perfection in a traditional cast-iron pot over an open flame. From the vibrant blend of spices to the slow-cooking process that enhances the flavours, this recipe is a celebration of culinary traditions and savoury goodness. Whether you're a seasoned chef or a cooking enthusiast looking to explore new tastes, this Lamb Potjiekos is a must-try! In this video, you'll learn: • Which ingredients I like to use for an Lamb Potjiekos • Step-by-step cooking instructions Gather your ingredients, fire up your potjie pot, and get ready to embark on a flavoursome adventure with this Lamb Potjiekos recipe! 1kg lamb 1 large onion 1 garlic 2 tsp coarse salt 1/2 tsp pepper 2 tsp mixed dried herbs 1 tsp fennel seeds 1 tsp cumin seeds 1 tsp caraway seeds 1/2 tsp turmeric 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp mustard seeds 5 bay leaves 500ml meat and vegetable stock 500ml tomato puree stock 2 large tomatoes 2 large carrots 1 large leek 12 shallots 1.5kg potatoes Handful green beans 20 small mushrooms 20 cherry tomatoes Potjie pot Firepit South African hardwood / braaiwood Charcoal Don't forget to subscribe for more South African cooking recipes and hit the like button if you're excited to try this recipe. Let's cook up some magic together!